They elaborate and distribute innovative products for restaurants. They now work with seafood products such as octupous, prawn and tuna. They try to offer attractive solutions for restaurant professionals and make their products easy to adapt to any menu.
Brands, products and services they offer
Octopus and prawn osumi: boiled and pressed.
Uses: carpaccios, salads, tapas.
Marinated tuna in tataki and cut pieces.
Uses: starters, salads, etc.