Molino del Hortelano is a family company that obtains organic extra virgin olive oil directly from the best olives and the most natural procedures. They take care and respect both the elaboration process, their products and the environment that provides them with such ancient treasure.
They grow their own olives and take care of the whole process: growth, milling, store, package and distribution. They have their own organic certification by the CAAE (Andalusian Organic Farming Committee).
Their search for quality in their products have awarded them with a silver medal in the ECOTRAMA2015 organic extra virgin olive oil international contest and a bronze medalin the extra virgin olive oil quality Iberian contest; two imporant awards that make them want to keep improving their extra virgin olive oil quality.
Brands, products and services they offer
Extra virgin olive oil:
250 ml Verdial. Fruity, slight bitterness, and balanced and slight spiciness.
500 ml and 250 ml Hojiblanca. Fruity, slight bitterness and balaced spiciness. This is the most versatile oil and it is perfect to fry.
500 ml and 250 ml organic Picudo. Fruity, the smell reminds of apple, with sweet tones first and bitter and spicy aftertones. Great harmony and balance.
500 ml and 250 ml organic Manzanilla. Fruity ripe olive flavour with green tones and banana and ripe tomato clear tones.