Panadería Salvador was founded in 1905in the village of Benajarafe. From a baker traditional family, this company produces unique and different bread and sweet products and distributes them in the province of Málaga.
Brands, products and services they offer
Their breads are known for the different types of dough they work with, that go from soft dough for basic breads, rye dough, dark dough, wholegrain flour dough or artisanal dough and barra gallega. Their rustic bread are made with semolina flour they have a compact breadcrumb and a crunchy crust. These breads are baked in their wood oven, which gives them a unmistakable and traditional flavour.
They make entirely artisanal sweets and pastries using high quality raw materials.