Since 1940, the founders of these company have been producing bread and bread products. José Piña and his wife, Manuel, made their own products under the name “Panadería Piña”.

In 2007, they followed the same line of work and, with the purpose of expanding their products, the company name was changed to “Panadería Pan Piña”.

Their objective is to make healthier products while taking care of the elaboration process and using a wide variety of flours to create unique breads in the market. Their products are distributed to Serranía de Ronda and Costa del Sol, mainly to companies, coffee shops, supermarkets and restaurants. Their headquarters is located in Algatocín and from there they take the authentic artisanal bread to all companies and small businesses that want their clients to taste these delicious loaves of bread.

 

Brands, products and services they offer

1 kg, ½ kg artisanal bread (cut or entire piece)

1 kg, ½ kg white bread (cut or entire piece)

1 kg, ½ kg brown bread (cut or entire piece)

750 gr cut raisin white bread

2000 gr rustic crunchy rye bread

400 gr rice-corn gluten free vegan bread

Rice-corn-multi cereal gluten free vegan bread

400 gr honey spelt bread

400 gr honey spelt cut bread

400 gr honey spelt tin loaf bread

400 gr honey spelt cut tin loaf bread

400 gr corn bread

400 gr cut corn bread

400 gr corn tin loaf bread

400 gr cut corn tin loaf bread

½ wholegrain bread

½ wholegrain cut bread

1000 gr wholegrain bread

1000 gr cut wholegrain bread

400 gr quinoa with chia bread

400 gr quinoa with chia cut bread

400 gr 8 cereal bread

400 gr 8 cereal cut bread

400 gr millet rye tin loaf bread

400 gr millet rye cut tin loaf bread

400 gr quinoa and chia tin loaf bread

400 gr quinoa and chia cut tin loaf bread

400 gr oat tin loaf bread

400 gr oat cut tin loaf bread

400 gr prokort tin loaf bread

400 gr prokort cut tin loaf bread

1000 gr oatflake bread

1000 gr sunflower seed bread

1000 gr rustic soft rye bread

1000 gr rustic crunchy rye bread

700 gr seed wholegrain bread

1250 gr spelt and rye bread

750 gr cereal wholegrain bread

740 gr “merienda del labrador” bread

750 gr multicereal bread

750 gr pumpkin seed bread

750 gr soy bread

750 gr cut sandwich bread

750 gr wholegrain cut sandwich bread

Golden bread

750 gr cut golden bread

550 gr rectangular 4 fermentation ciabatta

500 gr pita bread

Uncategorized

Torremolinos albergará el primer mercado gourmet de ‘Sabor a Málaga’ en la provincia

El municipio de Torremolinos contará con el primer mercado gourmet de la marca promocional creada por Diputación ‘Sabor a Málaga’. Para ello, el ente provincial destinará una partida económica de 300.000…
Uncategorized

El Círculo de amigos de la Gastronomía Malagueña del Hotel Vincci Posada del Patio publica l…

Tras el éxito de la primera edición de la publicación ‘Las recetas del Círculo de Amigos de la Gastronomía Malagueña’, el hotel Vincci Selección Posada del Patio 5*  presenta la segunda edición con respaldo…
Uncategorized

Bendodo anuncia la creación de un nuevo mercado ‘Sabor a Málaga’ en San Pedro de …

La localidad de San Pedro de Alcántara acogerá próximamente un mercado 'Sabor a Málaga' cuya inversión por parte del ente supramunicipal ascenderá a 600.000 euros. Así lo ha anunciado el presidente de la…