Organic growing of edible flowers, baby leaf herbs, wilde herls and aromatic herbs for haute cuisine.
Brands, products and services they offer
Their edible flowers are sold in 250 cc containers with 20 flowers and 500 cc containers with 100 flowers. Some of their flowers are: agastache, apricot, young garlic, garlic, basil, alder, begonia, borage, marigold and nasturtium.
Their salads are sold in 50 gr 22×30 cm bags, 100 gr and 150 gr 25×35 cm bags and 300 gr 30×40 cm bags. They offer different salads: sorrel, broad bean, mustard, rocket, tatsoi, chickweed, trigonella and carrot.
Their aromatic herbs are packed in containers or bags, depending on the variety. They sell different herbs: basil, thyme, coriander, peppermint, rosemary, sage, savory and chervil.