Torcadul is a company from Antequera that has been producing artisanal sweets since 1982. They produce seasonal sweets and they join together tradition, health and innovation. They adapt themselves to the consumers’ needs, improving the quality of their raw materials and their final product.
During Christmas, they produce their classic and Christmas special line under the brand “El Torcal”. Depending on the season, they produce typical sweets such as borrachuelos, pestiños, canutillos and fried biscuits; custard or chocolate puff pastries, sponge cakes and petisus.
Their production is limited to weather conditions, since their products are fresh and with the freshest raw material possible. Therefore, they produce puff pastries, sponge cakes (sugar and sugar free versions) all year around, being the most important ones their Sol y Sombra chocoalte cake, their loquita and their apple pie.
Brands, products and services they offer
Brand “El Torcal”
Brand “Pastelería Artesana El Torcal”