Dulce de leche, originally from Argetinian cuisine, is now known and consummed throughout the whole world. The traditional sweet is made with cow milk but can also be made with goat milk (although it is not an usual variety). In fact, each variety is different from the previous one due to their elaboration, texture and flavour. This cream is basically made with milk, sugar, baking soda and vanilla essence. Sometimes milk cream can be added to the mixture.
Dulce de leche is unique both for its caramelised flavour and its colour. It is eaten both for breakfast and in the afternoon snack. It is mainly used to add it to desserts such as cakes or ice creams but it can also be used in different culinary recreations to give them its special sweet flavour.