It is located in Almayate (Vélez-Málaga). They are specialised in baked meat and traditional dishes from Málaga, specially suckling lamb. They have two big rooms for 250 people, a space for tapas and private parking. Special menu for celebrations.
Brands, products and services they offer
This restaurants offers suckling goat an a wide variety of cheese produced in the province, such as: “La Cabra Malagueña” and “la Cañada del Capitán”. They also have mango jam, bread from “Confitería Salvador”, “Panadería Ramos” and molletes and breadsticks “San Roque”.
Their extra virgin olive oil is from “aceites Los Romanes” and “AOVE Frutas Montosa” and the best wines from “Vinos Dimobe” y “Vinos de Bodegas Lunares” (Altocielo y Lunares). They also serve “Cervezas Murex” and figs and raisins from “Grupo Borgeño”.