Restaurante el Pantano is a family company that has been working since 1986. They work near the Viñuela reservoir, with the purpose of offering their clients a wider and more comfortable space where they can enjoy their barbeque meat and typical dishes from the region. They also rent their rooms and terraces for celebrations, where people can enjoy the peaciful waters of the reservoir and the incredible views of the Maroma mountain. They cook with local seasonal products and offer a wide variety of dishes made with Sabor a Málaga products.
Brands, products and services they offer
Sabor a Málaga products; Chorizo, black pudding, baked ham, roquefort pâté, pepper pâté y herb pâté (Rimicol). S.C.A Santa teresa de Jesús (Los Romanes) extra virgin olive oil. Al Sur (Antequera) green garlic. Del Carmen (Frigiliana) virgin sugar cane juice. Bravo Aloreñas olives.
Cortijo la fuente (Mollina) fruity white wine.
Cortijo la fuente (Mollina) oak red wine.
They all have the Sabor a Málaga stamp in their labels.