Sergio Megías Gastrobar is a young company that was born 7 years ago. Sergio Megías, chef and owner, believes in local products, city and village evolution, young employment and in our land, work and local development.
Brands, products and services they offer
Sergio Megías Gastrobar with the following establishments:
Bodegas Doña Felisa (chinchilla roble, 6+6, doble 12, Cloe blanco)
Bodegas Joaquín Fernández; organic wines
Bodegas Dimobe,white, red, Zumbral and sparkling (soon) wine
Sweet wines and PX from Málaga like orange Muscat, sweet Andresito, red wine and a wide variety of wines from bodegas Niño la Salina.
Some products from Bodegas Gomara.
Avocado from Axarquía and fruits and vegetables from Valle del Guadalhorce, distributed by Mercafruta and local fruit shops that boost the development and distribution of these products and retail sail to some producers.
Mango from Axarquía and 1 kg mango chutney
485 gr mango jam
Gordales and chupadedos olives from Roldan in restaurant bottles
Brandy and coñac from El Tajo, in Ronda.
Quesos el Pinsapo.
Productos de la Cabra Malagueña como suckling lamb, goat chorizo and salchichón, cheese, pâté, fresh meat.